On the menu: regional dishes!
Menus or à la carte: ask for the programme ...
Stuffed mussels, a salad with roasted goat cheese or a nice vegetable soup?
Followed by meat or fish... but you should definitely taste the ham of Vendée and the famous 'mogettes' beans, typical for the region! For dessert, why not be tempted by home-made profiteroles?
The restaurant menu offers dishes from traditional French cuisine made with fresh and regional products, accompanied by a good glass of wine... What else?
Useful information about the restaurant:
- Restaurant open from 7 pm to 10 pm
- Menu 3 dishes (Starter - main course - dessert): 24,90 €
- Menu 2 dishes (Starter - main course or main course - dessert): 18,90 €
- Or dinner à la carte
- Reserved to hotel guests, business travelers and groups visiting the Vendée.