Restaurant

On the menu: regional dishes!

Menus or à la carte: ask for the programme ...

Stuffed mussels, a salad with roasted goat cheese or a nice vegetable soup?

Followed by meat or fish... but you should definitely taste the ham of Vendée and the famous 'mogettes' beans, typical for the region! For dessert, why not be tempted by home-made profiteroles?

 

The restaurant menu offers dishes from traditional French cuisine made with fresh and regional products, accompanied by a good glass of wine... What else?

 

The restaurant also offers half-board services and will welcome groups. Please do not hesitate to ask for more information by using the contact form or by dialing +33 (0)2 51 58 84 04.